If you're serious about salmon egg curing, Pro-Cure Sodium Metabisulfite is an essential ingredient. It stops spoilage, preserves color, and locks in scent—especially critical when you're prepping eggs ahead of a week on the Copper or Kenai. This 2lb jar gives you the volume needed to prep multiple batches with consistency.
Use in small amounts as part of your custom cure mix. Commonly added to homemade egg cures for stabilizing roe texture and extending shelf life. Store unused powder in a dry, cool place.
It’s the behind-the-scenes ingredient that keeps your bait from going bad before the fish even show up. A little goes a long way, and in Alaska, shelf-stable bait makes the difference between success and frustration.
This item is available for online purchase and shipping, or in-store pickup at B&J Sporting Goods in Anchorage.
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