Why you need this:
Whether you're cleaning littlenecks from Kachemak Bay or steamers from Prince William Sound, this Victorinox clam knife is made for tight shell seams and precision work. Its 3.25" narrow blade gives you better control with less resistance—ideal for delicate clams and compact shellfish.
What’s it made with?
- Hardened stainless steel blade
- Blue textured slip-resistant polypropylene handle
- NSF certified for food safety and easy sanitization
Why we love this one:
The narrow blade gets into tight spots without damaging the meat. If you’re after clean shucks and minimal waste, this is the clam knife to keep on hand.
What can we say?
Lightweight, durable, and built for coastal conditions—this one's a favorite among Alaskan shellfish harvesters who care about their tools as much as their catch.
Features:
- Narrow 3.25" blade for precision shucking
- Slip-resistant blue handle
- Corrosion-resistant stainless steel
- Lightweight, easy to clean
Specifications:
- Blade Length: 3.25"
- Blade Width: 0.5"
- Handle Color: Blue
- Total Length: Approx. 7.25"
- Weight: Approx. 3 oz
Our Shipping:
Available for standard shipping or in-store pickup in Anchorage.
Made In:
Switzerland